Chef Bernard James brings diverse flavors of the Caribbean to every dish he creates. Originally from the South American country of Guyana, which has strong cultural connections to the Caribbean, Bernard has been immersed in West Indian food and cooking since his childhood. He learned the basic techniques and styles of authentic Caribbean cuisine while helping his grandmother prepare meals for his large extended family.

His passion for food led to a career as a sous chef aboard Carnival Cruise Line- where he was trained by several world-class chefs. During his time off, he explored and researched the rich culinary history of the islands of the Caribbean. He also made his first investment in a family-owned restaurant in Guyana.